Fake News From an Expert

In a previous post, I talked about fake news, what it is and isn’t. In the month since then, fake news has soared in search and seems to be a part of almost all articles and blogs about the media. Leave it to the New York Times to seek out and find a very successful […]

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FAKE NEWS AND YOU

Have we arrived at the dawn of fake news replacing reality? One would think so, given some unsettling fake news incidents over the past few weeks. Like the pizza shop in Northwest Washington, D.C. that has been assaulted by online social media posters (and one crackpot with an assault rifle) claiming that the restaurant is […]

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A Safer Food Supply?

Will the nation’s food supply be safer under FSMA? The new Food Safety Modernization Act, or FSMA, which takes full effect in September, has a multitude of goals, but foremost of these is insuring that the nation’s food supply (human and animal) is safe – safer than it already is. Will the new law do […]

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Say No to Raw Dough

My wife and daughter occasionaly will snack on raw cookie dough before baking a batch of cookies. I’ve warned them several times not to do that, because raw flour can be contaminated with e.coli and salmonella bacteria (from raw eggs in the flour), both of which can make you very sick.  But my warnings have generally […]

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