Is There Such a Thing as a Food Safety Culture?

Note: This article first appeared on http://www.sagefoodsafety.com Is there such a thing as a food safety “culture?” If so, what would it be? In a presentation at a food safety conference recently, then-acting FDA Commissioner Stephen Ostroff observed that for the new food safety law to succeed, there needed to be a “food safety culture” […]

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Tracking Foodborne Illness

For decades, one of the major challenges in managing food recalls was the time it took for researchers to establish the source of the contamination. In my time with Kroger, it was often frustrating when the company would receive a foodborne illness recall notice and begin the process of removing suspected product from store shelves […]

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The Arc of the Ebola Crisis

The specter of contracting Ebola is a dystopian nightmare. Whether fear of the virus justified the media’s panic-fueling coverage is another matter. Here are some incontrovertible facts: Ebola is a frightening, often deadly scourge. It is highly contagious, but only when the infected person is showing unmistakable signs of the virus: fever, vomiting, diarrhea, and […]

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