Is There Such a Thing as a Food Safety Culture?

Note: This article first appeared on http://www.sagefoodsafety.com Is there such a thing as a food safety “culture?” If so, what would it be? In a presentation at a food safety conference recently, then-acting FDA Commissioner Stephen Ostroff observed that for the new food safety law to succeed, there needed to be a “food safety culture” […]

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Ready for FSMA?

Full compliance with the Food Safety Modernization Act is only a few months away — mid-September, in fact. Is the food industry ready? If they haven’t already, here’s what food manufacturers need to do: Hazard Analysis — the first compliance step required of all but the smallest food manufacturers is a thorough analysis of any […]

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Back Where I Started

For many years beginning in 1982, I worked at The Kroger Co. as corporate director of public relations. One of my top priorities was handling crisis communications during food recalls — those involving Kroger’s own manufactured items or national brand products sold in Kroger food stores. Each incident was vastly different, yet there were enough […]

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