An Inside Glance at Food Recalls

In my nearly 17 years as spokesperson for The Kroger Co., I had more than my share of food recalls to deal with. Most involved products from food manufacturers or produce items, but on a few occasions, the recalls were for Kroger-brand products. Oftentimes, in managing media communications tasks on these recalls, I worked alongside […]

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Ready for FSMA?

Full compliance with the Food Safety Modernization Act is only a few months away — mid-September, in fact. Is the food industry ready? If they haven’t already, here’s what food manufacturers need to do: Hazard Analysis — the first compliance step required of all but the smallest food manufacturers is a thorough analysis of any […]

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Tracking Foodborne Illness

For decades, one of the major challenges in managing food recalls was the time it took for researchers to establish the source of the contamination. In my time with Kroger, it was often frustrating when the company would receive a foodborne illness recall notice and begin the process of removing suspected product from store shelves […]

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